“The retreat brings people together, builds community in the forest, gets participants outside and off their screens, and uses nature sustainably to heal and inspire minds and souls,” stated Great Mountain Forest Executive Director Michael Zafros. Retreat registration closes on July 30.
There is a fresh menu every day so no matter how regularly you dine at Allium, there’s always something new to taste. "I like food that’s fun and interactive."
-- Allium chef Daire Rooney
"The shtick here [at Rubi’s] is classics improved through quality of ingredients. Using really really good bread, really really good butter, really really good cheese, and really really good salt we’ve created an outstanding sandwich.”
--Matt Rubiner
