“The retreat brings people together, builds community in the forest, gets participants outside and off their screens, and uses nature sustainably to heal and inspire minds and souls,” stated Great Mountain Forest Executive Director Michael Zafros. Retreat registration closes on July 30.
Fermentation is an ancient strategy for food preservation, and brings health benefits and unique flavors. Many fermented foods are so common, they aren’t described as such. Think bread, yogurt, beer, even cheese.
