“The retreat brings people together, builds community in the forest, gets participants outside and off their screens, and uses nature sustainably to heal and inspire minds and souls,” stated Great Mountain Forest Executive Director Michael Zafros. Retreat registration closes on July 30.
Prized and versatile local chef Thomas Lee will preside over “American classic” food in an open kitchen, with a similar principle as The Meat Market’s “see your food.”
The bounty of my urban back porch garden, supplemented by visits to the nearby farmers’ market, provided endless inspiration for many delicious, nutritious meals.