Wednesday, October 7, 2026

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Great Mountain Forest to host Nature Writing Retreat at Historic Yale Camp in Falls Village, Conn., Aug. 7 to 9

“The retreat brings people together, builds community in the forest, gets participants outside and off their screens, and uses nature sustainably to heal and inspire minds and souls,” stated Great Mountain Forest Executive Director Michael Zafros. Retreat registration closes on July 30.

David Rhind, 65, of Stockbridge, former chef at Red Lion Inn

David was a chef at the Red Lion Inn for many years and was known for his award-winning apple pies, a favorite of the late Jane and Jack Fitzpatrick.

Louis J. DiGrigoli, 69, of Lee, multi-faceted entrepreneur

Besides all of his business ventures, Lou was responsible for starting up Tee Ball in Lee, directed the very first Lee Sale-a-bration Days event which is now Lee Founders Weekend, and sponsored the very first Lee High School house-building program.

Janet M. Jongste, 91, of Lee

She enjoyed knitting and made hats for premature babies at Fairview Hospital and Prayer Shawls at Trinity Church.

Chef Michael Ballon sells his iconic Castle Street Café in downtown Great Barrington

“I’ve worked 37 years as a chef (28 of them at Castle Street), which is the equivalent of 60 regular human work years…. I want to reinvent myself while I am still young enough to do so.” --- Castle Street Café owner Michael Ballon
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The Edge Is Free To Read.

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