“The retreat brings people together, builds community in the forest, gets participants outside and off their screens, and uses nature sustainably to heal and inspire minds and souls,” stated Great Mountain Forest Executive Director Michael Zafros. Retreat registration closes on July 30.
Until quite recently, wild foods, both weeds and wildcrafted, had been the purview of naturalists and their followers. Today, chefs seek out foraged edibles to introduce to diners.
