Sunday, September 13, 2026

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Great Mountain Forest to host Nature Writing Retreat at Historic Yale Camp in Falls Village, Conn., Aug. 7 to 9

“The retreat brings people together, builds community in the forest, gets participants outside and off their screens, and uses nature sustainably to heal and inspire minds and souls,” stated Great Mountain Forest Executive Director Michael Zafros. Retreat registration closes on July 30.

NATURE’S TURN: Soup, salad, side and sweet: Garden-Grown

It has been tedious sorting through garden vegetables that were either stuffed into the refrigerator or placed in a cold room when brought in from the precipitous advent of frigid temperatures and arctic winds three weeks ago.

BOB GRAY: Volunteers

The squash had “volunteered,” and in their term of enlistment had evaded the damned, destructive woodchucks.

OFF RANGE w/ ANNE E.: Saddle up! Thanksgving tips

Anne E. answers readers questions about preparing dishes ahead of time for Thanksgiving dinner, and offers a delicious roasted butternut soup recipe.

OFF RANGE WITH ANNE E.: Light up the stove

I'll share with you my kitchen experiences, tricks of the trade, insider's knowledge and how to make it look easy. Don't worry.

Eat well, live well: Bone broth for warmth and health

While the advent of monosodium glutamate in the early 1900s made it possible to create "tasty" broths and soups with minimal input from meat or bones, these tasty liquids do not have any of the vital healing substances that are acquired from the slow cooking of bones.
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The Edge Is Free To Read.

But Not To Produce.